
The Perfect Tailgate Cocktail
Ginger Syrup
½ cup sugar (fine turbinado)
½ cup water
¼ lb. fresh ginger root (peeled and finely grated)
In a small saucepot bring the sugar, water, and ginger to a boil. Turn off the heat, and allow to steep and cool for one hour. Strain off the ginger pieces, and reserve the syrup.
Cocktail
Large ice cubes
3 oz. Maker's Mark (Evan Williams, Bulleit, and Old Rip Van Winkle are solid alternatives)
1 tbsp. ginger syrup
2 slices fresh ripe pear
2 oz. soda water
Fill a 10 oz. glass with ice. Add Maker's Mark and ginger syrup, and stir. Add pear slices, and pour soda water to the top of the glass. Stir gently.
i tried to make simple syrup for mint juleps one time... epic fail
ReplyDeleteThis blog is awesome Nall!