Tiger Tonic Tuesday

There are many reasons why I like South Carolina. However, Steve Spurrier and his Gamecock team don't make the cut. This Saturday, October 1st, the Tigers will travel to Columbia to take on South Carolina at 3:30 ET. While Steve Spurrier throws his visor, headset, mascot, and whatever else he can get his hands on, sip on one of these delish Tiger Tonics at your tailgate or watching the game from home!

Thirty miles south of Charleston, Wadmalaw Island is home to The Firefly Distillery. With varying flavors of Sweet Tea Vodka and Bourbon, these liquors help to create a perfect Southern cocktail! Although South Carolina may not be home to the our favorite football teams, partake of these great Firefly beverages this Saturday in honor of the Auburn vs. South Carolina matchup!

Firefly Arnold Palmer
1 part Firefly
1 part Lemonade (I think Simply Lemonade tastes the best)

"Long Island" Sweet Tea
3 oz. Firefly Sweet Tea Flavored Vodka
1.5 oz. Whiskey
1.5 oz. Tequila
.75 oz. Lemon Juice
1.5 oz. Cola
Mix over ice in a glass

Rise and Shine it's Tailgate Time! Tiger Tonics #2

Unfortunately for college football fans, not all of us are morning risers, and all games aren't at night. Luckily, a good brunch cocktail can wake up the most tired of night owls. For many, a mimosa or coffee with Bailey's is an easy go-to morning libation. Check out these two alternative options for your tailgate tonic! Auburn's next game against Clemson at 11 CT is a perfect opportunity to try these out!

Bloody Mary Punch

Ingredients

1 (46-oz.) container low-sodium vegetable juice, chilled
1 tablespoon freshly ground pepper
3 tablespoons fresh lime juice
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/2 cup vodka (optional), chilled
Celery sticks (optional)

Preparation

Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.


Blushing Mimosas

Ingredients

2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*

Preparation

1. Stir together first 3 ingredients.
2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.
*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.