Crockpot BBQ Beer Chicken

One day while perusing Pinterest for new recipes, I scrolled upon a recipe for Crockpot BBQ Beer Chicken. I have made this recipe numerous times and always receive a lot of compliments and walk away with a scraped clean crockpot. Very easy to make and makes about 8-10 sandwiches. (I used Blue Moon as my beer of choice).  Can't wait to make this recipe next week for the first game! War Eagle!

Crockpot BBQ Beer Chicken
serves about 8-10

3 pounds boneless, skinless chicken breasts (about 6 large)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
8 oz beer
32 oz BBQ Sauce

Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 oz of BBQ sauce. Cook on low for 8 hours, tossing once or twice. After 8 hours, shred and add the remaining BBQ sauce. Toss chicken to coat and let set for 10-15 minutes before serving.