We'll Mess with Texas part 2

Tomorrow evening, Auburn will welcome the Aggies into Jordan Hare stadium. I will leave my thoughts, hopes, dreams, prayers, and desperate musings about the actual game out of this. If you are looking for something new to dish up for your tailgate, and my former post about Texas Tackler-Size Burgers doesn't peak your interest, check out these tailgate deviled eggs.

• The Sweet-Heat Eagle Eye
• 1 dozen hard-cooked eggs, peeled 
• 1/2 cup mayonnaise 
• 1 teaspoon spicy brown mustard 
• Sweet Hot pickle slices

Prep:

1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
2. Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.
3. Garnish with pickles

The Caviar Teaser (Texas A&M)

• 1 dozen hard-cooked eggs, peeled 
• 1/2 cup mayonnaise 
• 1 teaspoon spicy brown mustard 
• Drained and rinsed canned black-eyed peas, minced pickled jalapeno peppers, and fresh cilantro leaves.

Prep:

1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
2. Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.
3. Garnish with peas, peppers, and cilantro leaves. 

WIN OR LOSE, TRIED AND TRUE! WAR DAMN EAGLE!