BBQ Chicken Bites
1 package baked mini phyllo dough shells
2 oz. smoked cheddar cheese (cut into 1/2-inch cubes)
3/4 cup cooked shredded chicken covered in your favorite bbq sauce
3 Tbsp sour cream
Snipped fresh cilantro as garnish
Preheat the oven to 375 degrees F. Place phyllo dough shells on a baking sheet and place a cheese cube into each shell. Divide your shredded BBQ chicken evenly among shells. Bake, uncovered, for about 20 minutes or until heated through. Top with a 1/2 teaspoon of sour cream and garnish with cilantro.
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