Thirsty Thursday- Peach Sangria

It's Peach season! What better way to enjoy some ripe peaches than in a tasty tonic? How fitting it would be to serve this sangria at your tailgate for Auburn's first football game in Atlanta, Georgia! Cheers!             



  • 1 (750-milliliter) bottle rosé wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries** 
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  • 2 cups club soda, chilled


  1. 1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
  2. 2. Stir in chilled club soda just before serving.
*Peach-flavored vodka may be substituted. Omit peach nectar.
**1 cup frozen raspberries may be substituted.                                                                 
(recipe from Southern Living June 2010)

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