It's Peach season! What better way to enjoy some ripe peaches than in a tasty tonic? How fitting it would be to serve this sangria at your tailgate for Auburn's first football game in Atlanta, Georgia! Cheers!
- 1/2 cup peach nectar
- 2 tablespoons sugar
- 1 pound ripe peaches, peeled and sliced
- 1 (6-oz.) package fresh raspberries** Click to see savings
- 1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
- 2. Stir in chilled club soda just before serving.
(recipe from Southern Living June 2010)